Basic Processing

• Price: $80

• Discounted Price for Veterans, First Responders, and Families: $65

• Includes: Skinning and basic cuts (roast, burger, backstraps, and steaks).

• Additional Fee: $15 for gutting if needed.

Shoulder Mount Skinning

• Additional Fee: $40

Skull Cap

• Additional Fee: $15

Breakfast Sausage

• Additional Fee: $25

Venison Sticks

• Additional Fee: $50 (any flavor requested)

Expedited Processing

• Additional Fee: $50

• Turnaround: 2 weeks from the date of drop-off.
  

Tax not included in pricing and will be added to total.